![]() And love the photo of the 'periscope shrimp' with their tails in the air. Since we had ten kids, my mom never bought that kind of snack (we kids would eat them up within minutes!) Love the idea of using them as a stuffing for shrimp sounds delicious. Ritz crackers were a luxury item when I was growing up. 2lbs shrimp and 1lb scallops and omitted crab. I used imitation crab and shrimp, another time shrimp & scallops all was very good. Scallop Casserole With Ritz Crackersīayou Country Seafood Casserole Recipe photo by Taste of Home Next Recipe. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Add scallops, crabmeat, melted butter, and cooking wine mix stuffing well. Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Simply place the whole casserole meal on the desk and let people provide themselves.Watch this movie! ![]() Incredibly simple to make and perfect for any buffet. With each chunk, presently there's delicious shrimp and á crunchy Ritz crackér-based dressing. Lynne't amazing Aunt Angie (as of 2010 - age 90 and still cooking food up a tempest!) makes this casserole for family events and it'beds generally the dish everyone battles over.
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